As Thanksgiving and the other winter holidays are coming up right around the corner, food and food preparation become the center of our homes and the focus of our kitchens. Years ago I saw a film about child development (black and white, reel to reel) and in it was a teacher who said something that has stuck with me, and has resonated over the years.
We don’t include children because they are competent.
Children become competent because we include them.
This was said in reference to completing a food experience with young children. The children were baking something that required eggs. The film shows many children trying to break eggs without getting the shells in the bowl. The teacher was smart – she didn’t have the children break the eggs into the batter; she had them break the eggs into their own separate bowls. That way she could sift the shells out and use the eggs for something else. Children don’t learn to break eggs by watching other people break eggs. They learn to break eggs by breaking eggs. They become competent at breaking eggs by breaking eggs and becoming competent.
This principle is one that I followed with my own children and one that I followed as a teacher. Yes, food experiences are easier if the teacher completes the difficult stuff and then simply lets the children stir. Your baked goods will have less shells in them, but the children will have engaged in a watching activity rather than a food activity. You might as well put them in front of Paula Deen and call it a day.
As you begin preparing your holiday menus, try and include your children in the food preparation as much as possible. Think of ways that they can participate actively rather than observe the activity. Let them prepare, cook, and eat their efforts. This is a great way to let them truly engage in the festivities as they grow more and more competent.
Happy Thanksgiving Early Math Counts Readers!
3 Replies to “Food Experiences”
I have one 5 yr old boy here who always has to help with everything-especially the cooking and dish washing. His mom is a teacher and he helps her with baking at home. I let him help, but we do the eggs separately. The main problem teaching eggs is how to get them not to smash their thumbs so hard in the egg. I\’m sure as they get older, it gets better. I remember how long it takes to master those shells!!
I agree that children learn by doing things themselves, not by being told or seeing. Many parents do not like their child\’s food experiences. They are concerned that their young child may make the kitchen and herself/himself messy. It would be easier to send their child off to play while they are cooking. However, children can get a lots of benefits from the food experiences such as science, basic math, healthy food choices, confidence, memorable time with their parents, and so forth. Hence, let children benefit from food experiences.
I agree that children learn by doing things themselves, not by being told or by seeing. Many parents do not like their child\’s food experiences. They are concerned that their young child may make the kitchen and herself/himself messy. It may be easier to send their child off to play while they are cooking. However, children can get a lot of benefits from food experiences such as science, basic math, healthy food choices, confidence, memory with their parents, and so forth. Hence, let children beneft from food experience.